Za’atar Spice Blend | Zesty Middle Eastern Seasoning
Pickup available at 95 E Market Street
Usually ready in 24 hours
Add bold, herbaceous flavor to your dishes with Za’atar Spice Blend by Spicewalla. This vibrant spice blend combines toasted sesame seeds, thyme, oregano, sumac, and salt for a tangy, earthy, and aromatic seasoning that’s rooted in traditional Middle Eastern cuisine.
Sprinkle this za’atar spice blend over hummus, mix it with olive oil for flatbread, or use it as a dry rub for chicken, lamb, or roasted vegetables. Its zesty notes from sumac and rich nuttiness from sesame make it a standout in dips, marinades, and mezze spreads.
Crafted in small batches, Spicewalla’s za’atar spice blend delivers authentic flavor and freshness that elevates everyday meals into global culinary experiences.
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Return Policy
Returns are excepted within 15 days after delivery for Store Credit Only.
The following are non-returnable items and sales are final:
Food, Drinks, Room Spray, Soap, and Gift Cards
Please see visit our Return Policy page for more information.
Shipping Policy
$9.99 flat shipping for orders under $60.
Free Shipping for orders over $60.
Most orders ship within 2–3 business days. Visit us in Corning, New York—we’d love to see you! For more details, check our Shipping Policy.
From Spicewalla: Are your spices gluten-free?
Yes, all but two! We adhere to a strict and robust allergen safety program in our factory. Our Chaat Masala and Tandoori Masala do contain trace amounts of gluten from wheat or barley. This is processed on some shared equipment, which we sanitize and test for allergens after each run.
From Spicewalla: Are your spices kosher?
We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy and egg free.
From Spicewalla: Are your spices peanut-free?
Yes, we are a peanut free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.


