Vegan Chinese Food | Plant-Based Chinese Cookbook

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Discover the rich flavors of plant-based Chinese cooking with Vegan Chinese Food, an inspiring cookbook by Yang Liu and Katharina Pinczolits, founders of littlericenoodle.

Rooted in childhood food memories and China's long tradition of plant-based cooking, this collection features 86 recipes, including Kung Pao king oyster mushrooms, Zha Jiang Mian noodles and Hong Kong milk tea.

With beautiful photography accompanying every dish and practical guidance on traditional cooking techniques and wok seasoning, this vegan Chinese cookbook makes exploring meat-free Chinese cuisine approachable and rewarding.

Perfect for vegans, curious home cooks and anyone looking to enjoy more plant-based meals.

Bring bold Chinese flavors to your table.

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What's Inside

86 plant-based Chinese recipes

Dumplings, noodles, sauces and desserts

Traditional Chinese cooking techniques

Practical wok seasoning and cooking tips

Perfect For

Vegan and plant-based home cooks

Exploring traditional Chinese cuisine

Creating meat-free everyday meals

Cookbook gifts for Chinese food lovers

Why You'll Love It

100% plant-based recipes

Beautiful photography of every dish

Familiar Chinese favorites reimagined

Heartfelt stories of food and heritage

Product Details

Title: Vegan Chinese Food

Publisher: Hardie Grant London

Authors: Yang Liu and Katharina Pinczolits

Photography: Katharina Pinczolits

Format: Hardcover

Pages: 224

Genre: Cookbook, Food & Drink

Cuisine: Chinese

Recipe Count: 86

Dietary Focus: Vegan, 100% Plant-Based

Cooking Style: Traditional Chinese Cooking, Plant-Based Adaptations

Recipe Categories: Sauces, Dumplings, Noodles, Main Dishes, Desserts, Beverages

Features: Recipe Photography, Cooking Techniques, Wok Seasoning Guidance

Theme: Plant-Based Cooking, Family Memories, Chinese Culinary Heritage

Ideal For: Vegans, Vegetarians, Flexitarians, Home Cooks, Chinese Food Enthusiasts

Purpose: Exploring Vegan Chinese Cuisine, Meat-Free Cooking, Learning Traditional Chinese Cooking Techniques

Made In: China

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