Vegan Chinese Food | 60 Plant-Based Recipes

Reimagine classic dishes with bold flavor and compassion with Vegan Chinese Food—an essential vegan Chinese cookbook from the creators of the beloved blog Little Rice Noodle, Yang Liu and Kathi Pinczolits. This inspiring cookbook features 60 plant-based recipes that transform traditional Chinese comfort food into fully vegan meals, all while preserving authenticity and soul.

From vegan Peking duck made with mushrooms to Dan Dan noodles with soy-based mince, each recipe uses clever, accessible ingredients to mirror familiar textures and tastes. With a heartfelt backstory of Yang’s journey from China to Austria, the book blends culinary heritage with modern values, inviting you to experience Chinese cooking through a new, inclusive lens.

Whether you’re vegan, plant-curious, or simply love Asian cuisine, Vegan Chinese Food delivers nostalgia, cultural depth, and flavor without compromise.

Cook with purpose—bring home this celebration of plant-based Chinese cuisine today.