Sichuan Hot Chicken Spice | Spicy Mala Seasoning

6 in stock
$11.99
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Pickup available at 95 E Market Street

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Turn up the heat and awaken your taste buds with this bold Sichuan Hot Chicken Spice by Spicewalla, created in collaboration with Chef Shuai Wang. This electrifying Sichuan hot chicken spice delivers the perfect balance of fiery heat, signature numbing Sichuan peppercorns, and warm aromatic spices for a flavor experience that goes far beyond ordinary seasoning.

Layered with notes of cinnamon, star anise, and clove, this Sichuan hot chicken spice creates a deep, complex profile that’s both spicy and comforting. Inspired by Chinese hot pot traditions and Beijing street food favorites, this blend brings authentic, globally inspired flavor straight to your kitchen.

What makes this Sichuan hot chicken spice truly special? It’s completely vegan—crafted with a savory, chicken-style flavor that delivers rich umami without any animal products. Whether you’re dredging crispy chicken, seasoning grilled meats, or elevating stir-fries, this spice transforms every dish into something unforgettable.

From hot pot dipping to BBQ rubs, this Sichuan hot chicken spice is your new go-to for bold, crave-worthy flavor.

Add to cart now and bring the heat, tingle, and depth of Sichuan flavor to every meal.

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Sichuan Hot Chicken Spice | Spicy Mala Seasoning

Perfect For

Flavor Profile: Spicy, warm, savory, and complex

  • Dredge fried chicken for a spicy, crispy finish
  • Sprinkle over grilled meats like lamb, chicken, or fish
  • Use as a dipping spice for hot pot
  • Toss into stir-fries or roasted vegetables
  • Add to popcorn or fries for a spicy kick

Who Is It For

Spice lovers who crave bold, tingly heat

Fans of Sichuan and Chinese cuisine

Home cooks experimenting with global flavors

Grilling, hot pot, and high-heat cooking enthusiasts

Why You'll Love It

Signature mala flavor: spicy + numbing sensation

Chef-crafted for authentic depth and complexity

Versatile across meats, seafood, and vegetables

Umami-rich for restaurant-quality results at home

Unique twist on traditional hot chicken seasoning

Product Details

Product Name: Sichuan Hot Chicken Spice

Brand: Spicewalla x Chef Shuai Wang

Allergy Info: Contains flavoring agents; may contain MSG

Size: Big Tin, 2.8 oz

Spice Level: Hot

Flavor Profile: Spicy, numbing (mala), warm, aromatic, and deeply savory

Cuisine Inspiration: Chinese (Sichuan, Northern Chinese street food, hot pot)

Ingredients: Red Pepper, Chicken Flavor Blend (Salt, Rice, Monosodium L-Glutamate, Sugar, Flavorings, Disodium 5’ Ribonucleotide, Spices, Riboflavin), Sugar, Salt, Sichuan Pepper, Bamboo Fiber, Garlic, Onion, Fennel, White Pepper, Black Pepper, Coriander, Cumin, Monosodium Glutamate, Cinnamon, Clove, Star Anise

How To Use: Use as a dry rub, sprinkle over cooked dishes, mix into chilli oil, or serve as a dipping spice for hot pot and grilled meats

Storage: Store in a cool, dry place away from direct sunlight

Made In: United States

Return Policy

Returns are excepted within 15 days after delivery for Store Credit Only.

The following are non-returnable items and sales are final:

Food, Drinks, Room Spray, Soap, and Gift Cards

Please see visit our Return Policy page for more information.

Shipping Policy

$9.99 flat shipping for orders under $60.

Free Shipping for orders over $60.

Most orders ship within 2–3 business days. Visit us in Corning, New York—we’d love to see you! For more details, check our Shipping Policy.

From Spicewalla: Are your spices gluten-free?

Yes, all but two! We adhere to a strict and robust allergen safety program in our factory. Our Chaat Masala and Tandoori Masala do contain trace amounts of gluten from wheat or barley. This is processed on some shared equipment, which we sanitize and test for allergens after each run.
From Spicewalla: Are your spices kosher?

We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy and egg free.
From Spicewalla: Are your spices peanut-free?

Yes, we are a peanut free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.