Chili Crunch Dry Mix | Sichuan Chili Crisp Seasoning

CONTAINS: SESAME

6 in stock
Regular price $11.99
Shipping calculated at checkout.

Pickup available at 95 E Market Street

Usually ready in 24 hours

Bring bold, restaurant-quality flavor into your kitchen with this irresistible Chili Crunch Dry Mix by Spicewalla, crafted from Chef Shuai Wang’s cherished family recipe. This chili crunch dry mix gives you everything you need to create fresh, aromatic chili crisp at home—just add hot oil and experience the magic.

Built around the signature numbing heat of Sichuan peppercorns (both red and green), this chili crunch dry mix layers crushed chilies, toasted sesame seeds, garlic, fennel, and a hint of sugar for perfect balance. The result? A deeply flavorful, customizable chili crisp that’s fresher, brighter, and more vibrant than anything store-bought.

With this chili crunch dry mix, you’re not just making a condiment—you’re creating a sensory experience. The sizzle of hot oil, the bloom of spices, the aroma that fills your kitchen… it’s cooking, elevated.

Whether drizzled over dumplings, tossed with noodles, or spooned onto pizza with honey, this chili crunch dry mix transforms everyday meals into unforgettable bites.

Add to cart now and create your own fresh, fiery chili crunch at home.


Chili Crunch Dry Mix | Sichuan Chili Crisp Seasoning

Perfect For

Flavor Profile: Spicy, savory, toasty, and balanced

Drizzle over dumplings or noodles

Add to fried rice or stir-fries

Mix with mayo for a spicy aioli

Top fried chicken, eggs, or roasted veggies

Use as a dip for fries or chicken tenders

Who Is It For

Chili crisp lovers and spice enthusiasts

Home cooks who love DIY flavor experiences

Fans of Sichuan and Asian cuisine

Anyone looking to elevate everyday meals

Why You'll Love It

Make fresh chili crisp at home in minutes

Authentic Sichuan-inspired flavor with mala heat

Chef-crafted, family recipe heritage

Versatile condiment for endless dishes

Balanced heat with savory, nutty depth

Product Details

Product Name: Chili Crunch Dry Mix

Brand: Spicewalla x Chef Shuai Wang

Allergy Info: CONTAINS SESAME; may contain MSG

Size: Big Tin, 2.3 oz

Spice Level: Medium to hot

Flavor Profile: Spicy, tingly, nutty, savory, and slightly sweet with aromatic depth

Cuisine Inspiration: Chinese (Sichuan-style chili crisp)

Ingredients: Crushed Red Pepper, Aleppo Chili Flakes, Fennel Seeds, Sichuan Peppercorns, Green Sichuan Peppercorns, Granulated Garlic, Granulated Onion, Coriander Seeds, Cumin Seeds, Toasted White Sesame Seeds, White Peppercorns, Black Peppercorns, Kosher Salt, Granulated White Sugar, MSG, CONTAINS: Sesame

How To Use: Pour hot neutral oil over the mix to create fresh chili crunch; use as a topping, drizzle, or mix into sauces and spreads

Storage: Store in a cool, dry place away from direct sunlight

Made In: United States

Return Policy

Returns are excepted within 15 days after delivery for Store Credit Only.

The following are non-returnable items and sales are final:

Food, Drinks, Room Spray, Soap, and Gift Cards

Please see visit our Return Policy page for more information.

Shipping Policy

$9.99 flat shipping for orders under $60.

Free Shipping for orders over $60.

Most orders ship within 2–3 business days. Visit us in Corning, New York—we’d love to see you! For more details, check our Shipping Policy.

From Spicewalla: Are your spices gluten-free?

Yes, all but two! We adhere to a strict and robust allergen safety program in our factory. Our Chaat Masala and Tandoori Masala do contain trace amounts of gluten from wheat or barley. This is processed on some shared equipment, which we sanitize and test for allergens after each run.

From Spicewalla: Are your spices kosher?

We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy and egg free.

From Spicewalla: Are your spices peanut-free?

Yes, we are a peanut free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.