Vegan Indian Food | 86 Plant-Based Recipes

Celebrate spice, flavor, and tradition with Vegan Indian Food, a soulful vegan Indian cookbook featuring 86 plant-based recipes rooted in culture and memory. Created by Regini, this collection reimagines Indian classics—from fluffy rotis and vibrant curries to crispy samosas and indulgent desserts—without dairy, eggs, or meat.

Drawing from India’s long-standing vegetarian culinary heritage, Regini brings authentic plant-based Indian recipesinto the modern kitchen, using traditional techniques to preserve flavor while making vegan cooking easy and approachable. Whether you're making vegan biryani, dairy-free korma, or trying your hand at homemade pakoras, this book brings joy, comfort, and heart to your table.

Accompanied by stunning food photography and thoughtful reflections, this cookbook is a love letter to Indian cuisine—full of spice, soul, and delicious simplicity.

Bring bold, compassionate cooking into your home—add this essential vegan cookbook to your shelf today.