Season: Big Flavors, Beautiful Food | Modern Indian-Inspired Cookbook

Discover bold, spice-rich cooking through a fresh, California lens in Season: Big Flavors, Beautiful Food by Nik Sharma—an award-winning modern Indian-inspired cookbook that bridges tradition and innovation with every bite. Featuring 100 flavor-packed recipes and 270 stunning photographs, this James Beard-nominated title is both a culinary journey and visual feast.

Sharma, the acclaimed voice behind A Brown Table, blends the warmth of Indian spices with the approachable ease of American cooking, introducing dishes like Deviled Eggs with Tahini & Za’atar, Caprese Salad with Tamarind Dressing, Masala Chai Apple Cake, and Chat Masala Pork Chops. With ingredients like saffron, turmeric, and za’atar, this book offers a bold, inspiring way to explore global flavor profiles—without intimidation.

Named a Best Cookbook of the Year by The New York Times, Bon Appétit, Food52, and more, Season is a kitchen essential for adventurous cooks, design lovers, and anyone who values flavor and story.

Elevate your cooking—and your table—with this deeply personal, beautifully crafted cookbook.