Simply Chinese | Chinese Home Cooking Cookbook

Reconnect with comfort, family, and flavor through Simply Chinese, a heartfelt Chinese home cooking cookbook by Suzie Lee. Featuring classic and modern Chinese recipes passed down and reimagined, this beautifully written book brings traditional flavors to your table—using simple supermarket ingredients and approachable techniques.

Inspired by her late mother and her culinary heritage, Suzie shares dishes like Hong Kong-style chicken wings, Blackbean stuffed aubergines, and Garlicky scallops on glass noodles, along with comforting staples like Tofu puff stir-fry. With every recipe, she captures the warmth of Chinese family cooking—authentic in flavor, personal in tone, and perfect for today’s kitchens.

Whether you’re new to Asian cuisine or looking to expand your repertoire with soulful, creative dishes, Simply Chinesemakes every meal feel like home.

Cook with love, share with joy—bring Suzie Lee’s Chinese kitchen into your own today.