Salsas and Tacos: The Santa Fe School of Cooking | Southwestern Cookbook

Salsas and Tacos – A Flavor-Packed Southwestern Cookbook from the Heart of Santa Fe

Bring the bold, smoky flavors of the Southwest into your kitchen with Salsas and Tacos, a vibrant Southwestern Cookbook created by Susan Curtis and the expert chefs at the renowned Santa Fe School of Cooking. Inspired by New Mexico’s rich culinary heritage, this book blends Spanish, Mexican, Native American, and cowboy traditions into over 50 unforgettable salsa and taco recipes.

From time-honored favorites like Roasted Tomato Salsa and Pork Carnitas Tacos to inventive new classics like Tomatillo-Papaya Salsa and Apple Pie Tacos, this southwestern cookbook celebrates regional ingredients, bold spices, and mouthwatering flavor combinations.

What You’ll Find Inside This Southwestern Cookbook:

• 50+ Santa Fe recipes for tacos, salsas, and bold Southwestern dishes
• Easy-to-follow instructions from professional chefs
• A flavorful mix of classics and creative twists—perfect for parties or weeknight meals
• Recipes that showcase the true spirit of Southwest cooking
• Beautiful hardcover format for display or gifting

Perfect for home cooks who love bold seasonings, zesty salsas, and hearty tortillas, this soutwestern cookbook is both a culinary celebration and an inspiring kitchen companion

Product Details:

• Author: Susan D. Curtis
• Format: Hardcover
• Length: 128 pages
• Category: Cooking / Mexican / Regional & Ethnic / Southwestern States

A Perfect Gift For:
Taco lovers, home cooks, spice enthusiasts, fans of regional Mexican food cookbooks, and anyone who loves bold Southwestern flavor.

With approachable techniques and a deep respect for Santa Fe’s diverse food culture, it’s a must-have for anyone exploring Southwestern cuisine.

Ready to turn up the heat? Add Salsas and Tacos: The Santa Fe School of Cooking, a vibrant southwestern cookbook, to your cart today and start cooking bold, flavorful dishes straight from the heart of New Mexico!