Maman and Me | Iranian American Cookbook

Step into the heart of a Persian kitchen with Maman and Me, a visually stunning and deeply personal Iranian American cookbook from mother-daughter duo Roya Shariat and Gita Sadeh. Featuring 78 soulful, modern Iranian recipes, this beautifully photographed hardcover collection invites you to cook the comforting, spice-filled dishes they cherish and share with love.

From vegetarian favorites like Garlicky Eggplant Dip (Kashk Bademjoon) to gluten-free Sweet and Sour Pomegranate Walnut Stew (Fessenjoon), each recipe blends traditional Iranian flavors with modern American twists. You’ll learn to master tahdig three ways, impress guests with Crunchy Baked Saffron Rice (Tahchin), and discover fresh takes on time-honored classics.

Inspired by their family’s roots and brought to life with warmth and humor, Roya and Gita’s storytelling shines just as brightly as their food. Whether you're a seasoned Persian cook or just starting your journey, Maman and Me makes Iranian cooking approachable, joyful, and filled with meaning.

Bring generations together around the table—order this heartfelt cookbook today!