Simply Chinese

Bring the warmth and flavor of Chinese home cooking into your kitchen with Simply Chinese by Suzie Lee. This beautifully crafted cookbook offers a heartfelt collection of traditional and modern Chinese recipes, inspired by Suzie’s family heritage and the dishes she cooked alongside her late mother.

From comforting favorites like Hong Kong Style Chicken Wings and Choi Sum in Fermented Soya Bean to creative twists like Black Bean Stuffed Aubergines and Garlicky Scallops on Glass Noodles, Suzie makes it easy to recreate restaurant-quality meals at home. Her simple, approachable methods and supermarket-friendly ingredients make Chinese cooking accessible for everyone.

Why You’ll Love It:

• Over 60 recipes blending tradition and creativity

• Easy-to-follow techniques using everyday ingredients

• Dishes perfect for weeknights, celebrations, or family dinners

• A personal journey through Chinese culture and cooking

• Ideal for home cooks seeking authentic pan-Asian flavors

Discover Simply Chinese at Sudha’s Emporium in Corning’s Gaffer District—your source for global flavors and thoughtfully curated cookbooks.