Sam Fore Signature Collection | Sri Lankan-Inspired
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Experience bold, vibrant flavor with the Sam Fore Signature Collection by Spicewalla, a chef-curated trio of Sri Lankan-inspired spice blends. Created by Chef Sam Fore of Tuk Tuk Sri Lankan Bites and featured on Christopher Kimball’s Milk Street, this collection includes Fried Chicken Spice, Meatball Curry Powder, and Seafood Curry Powder.
Each blend in the Sam Fore Signature Collection is crafted for home cooks who want rich, layered flavor without the guesswork. From Kentucky Party Wings and Meatball Curry Sandwiches to a Quick Seafood Curry, these small-batch blends deliver restaurant-level taste with ease.
Whether you're a fan of Sri Lankan cuisine or just love trying global flavors, the Sam Fore Signature Collection is your new go-to for bold, creative cooking.

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Shipping Details
$9.99 flat shipping for orders under $60.
Free Shipping for orders over $60.
Most orders ship within 2–3 business days. Visit us in Corning, New York—we’d love to see you! For more details, check our Shipping Policy.
Return Policy
Returns are excepted within 15 days after delivery for Store Credit Only.
The following are non-returnable items and sales are final:
- Food
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- Room Spray
- Soap
- Gift cards
Please see visit our Return Policy page for more information.
From Spicewalla: Are your spices gluten-free?
Yes, all but three! We adhere to a strict and robust allergen safety program in our factory. Our Modena Balsamic Rub, Chaat Masala, and Tandoori Masala do contain trace amounts of wheat. This is processed on some shared equipment, which we sanitize and test for allergens after each run.
From Spicewalla: Are your spices kosher?
We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy, and egg free.
From Spicewalla: Are your spices peanut-free?
Yes, we are a peanut-free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.