Charcuterie Boards by Miranda Ballard | Entertaining Made Easy

Charcuterie Boards by Miranda Ballard – Recipes, Tips & Global Flavors

Create stunning charcuterie boards for any occasion with this beautiful guide by Miranda Ballard. Whether you're hosting a party, planning a cozy date night, or simply indulging solo, Charcuterie Boards shows you how to build delicious and visually impressive boards every time.

Explore a world of cured meats, smoked sausages, pâtés, and rillettes with expert tips on pairing flavors, arranging ingredients, and elevating presentation. From French saucisson and Spanish chorizo to hidden European gems, this book celebrates global charcuterie traditions and makes them accessible to all.

Inside you'll find:

• Step-by-step instructions for themed charcuterie boards
• Recipes using charcuterie in creative ways
• Tips for pairing with cheeses, wines, and condiments
• Regional insights from Italy, Spain, France, the UK, Germany, and more

Whether you're a foodie, entertainer, or gift-giver, this charcuterie board book is a must-have for your cookbook shelf.

Details:

• Author: Miranda Ballard
• Publisher: Ryland Peters & Small
• Format: Hardcover
• Pages: Approx. 144
• Features full-color photography throughout

A Perfect Gift For:

• Entertainers, home cooks, food lovers, newlyweds, housewarmings, and charcuterie enthusiasts.
  

Bring your next gathering to life—add this charcuterie board book to your cart and start building unforgettable boards today.