Salsas and Tacos: The Santa Fe School of Cooking

Spice up your meals with Salsas and Tacos: The Santa Fe School of Cooking, a vibrant cookbook featuring over 50 bold recipes that celebrate New Mexican cuisine—a unique blend of Spanish, Mexican, Native American, and American Cowboy flavors. Curated by Susan Curtis, founder of the acclaimed Santa Fe School of Cooking, this collection showcases classic favorites like Roasted Tomato Salsa and Pork Carnitas Tacos alongside inventive dishes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, and Apple Pie Tacos.

Susan’s love for locally harvested foods shines through each recipe, inspired by her roots on an Idaho cattle ranch and her longtime New Mexico home. Perfect for home cooks eager to explore rich, authentic Southwestern flavors and add zest to everyday meals or festive gatherings.

Features:

• 50+ bold salsa and taco recipes

• Authentic New Mexican flavors with a modern twist

• Insights from renowned cooking school founder Susan Curtis

• Ideal for casual entertaining and adventurous cooks

• Perfect gift for lovers of Southwestern cuisine

Available now at Sudha’s Emporium—your destination for unique cookbooks and gourmet inspiration in Corning’s Gaffer District