Gochugaru Chilli Flakes

We know favoritism isn't fair, so keep this under wraps: Korean Gochugaru just might be our favorite chili child. You may know it, of course, as a key ingredient in kimchi, bringing about its signature color and spice. But Gochugaru has so much to offer with its fruity, smoky, and sweet aromas. Add some atop your avocado toast. Sprinkle it on popcorn. Add it to the rim of your margarita! GET CRAZY! You can thank us later.

Ingredients 

Gochugaru Chilli

Allergen Information 

Are your spices gluten-free?

Yes, all but three! We adhere to a strict and robust allergen safety program in our factory. Our Modena Balsamic Rub, Chaat Masala, and Tandoori Masala do contain trace amounts of wheat. This is processed on some shared equipment, which we sanitize and test for allergens after each run.

Are your spices Kosher?

We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy, and egg free.

What about peanut-free?

Yes, we are a peanut-free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.