Gochugaru Chilli Flakes
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We know favoritism isn't fair, so keep this under wraps: Korean Gochugaru just might be our favorite chili child. You may know it, of course, as a key ingredient in kimchi, bringing about its signature color and spice. But Gochugaru has so much to offer with its fruity, smoky, and sweet aromas. Add some atop your avocado toast. Sprinkle it on popcorn. Add it to the rim of your margarita! GET CRAZY! You can thank us later.
Ingredients
Gochugaru Chilli
Allergen Information
Are your spices gluten-free?
Yes, all but three! We adhere to a strict and robust allergen safety program in our factory. Our Modena Balsamic Rub, Chaat Masala, and Tandoori Masala do contain trace amounts of wheat. This is processed on some shared equipment, which we sanitize and test for allergens after each run.
Are your spices Kosher?
We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy, and egg free.
What about peanut-free?
Yes, we are a peanut-free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.
Packages typically ship within 2-3 business days after you place your order. We’d love to see you in our Corning, New York location, so please stop on by!
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Returns are excepted within 15 days after delivery for Store Credit Only.
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Please see visit our Return Policy page for more information.