Sam Fore Signature Collection

From the kitchen of Tuk Tuk Sri Lankan Bites and Christopher Kimball’s Milk Street, Chef Sam Fore presents us with a collection of signature blends that put a whole new spin on Sri Lankan cuisine. Fried Chicken Spice, Meatball, and Seafood Curry powders bring bright, rich flavors to Sam's famous Meatball Curry Sandwich, Kentucky Party Wings, and Quick Seafood Curry.

Ingredients 

• Fried Chicken Spice - Cumin, Coriander, Garlic, Ginger, Salt, Brown Mustard Seed, Ceylon Cinnamon, Curry Leaves, Black Pepper, Lemongrass, Turmeric, Kashmiri Chili, Fennel Seed, Cardamom, Clove
• Meatball Curry Powder - Coriander, Onion, Cumin, Curry Leaf, Sea Salt, Black Pepper, Rice, Brown Mustard Seed, Fennel, Turmeric, Garlic, Lemongrass, Tomato Powder, Tamarind, Pandan Leaf, Cinnamon, Cayenne, Kashmiri Chili Powder, Dill Seed, Ginger, Serrano Chili Powder, Green Cardamom Seed, Lime Juice Powder, Whole Cloves
• Seafood Curry Powder - Onion, Sea Salt, Coriander, Turmeric, Curry Leaf, Garlic, Tamarind, Black Pepper, Serrano Chili Powder, Moringa Powder, Fenugreek, Dill Seed, Cumin, Pandan Leaf

Allergen Information 

Are your spices gluten-free?

Yes, all but three! We adhere to a strict and robust allergen safety program in our factory. Our Modena Balsamic Rub, Chaat Masala, and Tandoori Masala do contain trace amounts of wheat. This is processed on some shared equipment, which we sanitize and test for allergens after each run.

Are your spices Kosher?

We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy, and egg free.

What about peanut-free?

Yes, we are a peanut-free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.