French Onion with Rosemary
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Inspired by the luxurious flavors of French Onion Soup, we slumber our onions overnight with brown sugar, cider vinegar, rosemary, and toasted caraway seeds, creating a nutty taste. Topped off with a hearty pour of bourbon, this side pairs perfectly with Alpine-style and washed-rind cheese varieties. Yum! Stir into macaroni & Gruyere dishes for a splash of flavor or enjoy with Polish smoked kielbasa. Delicious!
Ingredients
Onions, Brown Sugar, Apple Cider Vinegar, Bourbon Whiskey, Herbs/Spices, Sea Salt, Fruit Pectin
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