Virginia Wheat Campanelle
Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Awarded runner-up for the food category in the 2019 Garden & Gun Made in the South Awards.
- 12 oz Box
- Cook In Boiling Salted Water for 4 Minutes
- Made in Lynchburg, VA
Semolina Flour, Virginia-Grown Whole Wheat, Water
Packages typically ship within 2-3 business days after you place your order. We’d love to see you in our Corning, New York location, so please stop on by!
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