Indian Spice Tasting Collection

What’s Included?

Garam Masala

Aromatic, warm, and fierce. Our Garam Masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.

Tandoori Masala

Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.

Madras Curry Powder

Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, if you want one, you got the best one. In addition to "curry" try it in marinades, soups, and braised meats

Pakora Masala

Salty, savory, & slightly spicy, this pakora masala will take you to the streets of India.  Whip up a batter with chickpea flour and water, and fry for a crunchy snack that is a beloved staple on the Chai Pani menu.

Chaat Masala

Funky, salty, and tangy, Chaat masala is a magical mixture of spices that is entirely unique to Indian cuisine. Put it on anything - from savory flavours to fruity; you won't be disappointed!

Turmeric Powder

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking and medicine (since 500 BC!), turmeric is currently enjoying a huge resurgence in popularity due to its anti-inflammatory and digestive qualities. A rhizome that looks similar to ginger root when pulled out of the ground, dried and powdered turmeric has stunning marigold color and earthy taste that pairs well with citrus or honey.

Golden Milk

Treat yourself to liquid gold! This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander.  In a small pot, add 1 teaspoon to 1 cup of milk or dairy-free alternative. Simmer for 3 minutes, sweeten to taste with honey or sugar, and enjoy!

Roasted Cumin Powder

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from cumin. Made from the thin, tiny seeds of the delicate cumin plant (a relative of dill and caraway), the spice originated in Asia (hence its appearance in the famous Xi’an noodle dishes), but was widely dispersed via the Silk Road, and used as an antibacterial addition to foods. Roasting adds depth and a toasted undertone

Chai Masala

Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon. Mix it directly in a cup of your favorite black tea to your preferred strength and enjoy!

Made in Ashville, NC