Kwame’s Mom's House Spice
Nearly every kitchen along the Creole Coast has a jar of house spice. Based on Kwame’s mom’s, but kicked up a notch with Worcestershire powder for a touch of acidity and umami, this mixture goes on everything: into the flour, you fry chicken with, onto a steak before it’s seared, make a gumbo or étouffée, into your eggs in the morning, etc.
Ingredients
Salt, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, and Sulfiting Agents)), Paprika, Cayenne Pepper, Sunflower Oil
Allergen Information
Produced in a facility that uses Milk, Soy, Coconut, Celery, Mustard, Sesame Seeds, Wheat, Gluten, & Sulfites
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