Kampot & Salt
This rare peppercorn was rediscovered in the forests of Kampot, Cambodia after the pepper farming industry was destroyed during the Khmer Rouge period. We combine it with Maine sea salt and lime for a unique, refreshing blend.
- Recommended Uses: Use to finish grilled steak, seafood, or veggies. Makes an awesome salt rim for margaritas.
- 2.7 oz Tin
- Made in the Cambridge, Massachusetts
Kampot Pepper, Maine Sea Salt, Ginger, Lime, Tarragon
Packages typically ship within 2-3 business days after you place your order. We’d love to see you in our Corning, New York location, so please stop on by!
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