Hot Stuff Collection

What’s Included?

Nora Chilli Flakes

Calling all tapas lovers! Nora Chillis are essential to authentic Spanish cuisine, and no paella would be complete without its delightful, earthy sweetness. Also known as the "paprika pepper," its distinctive flavor will breathe life into your stews, seafood, and rice dishes—or if you're like us, you'll use it on everything to transform your everyday meal into a small Spanish celebration. If Nora were a person, she would be a great storyteller with an infectious laugh, who gives the best hugs in the world.

Gochugaru Chili Flakes

Korean Gochugaru just might be our favorite chilli child. You may know it, of course, as a key ingredient in kimchi, bringing about its signature color and spice. But Gochugaru has so much to offer with its fruity, smoky, and sweet aromas. Add some atop your avocado toast. Sprinkle it on popcorn. Add it to the rim of your margarita! GET CRAZY! You can thank us later.

Ancho Chilli Powder

Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable. A staple in the famous many-ingredient mole dishes of Mexico’s Oaxaca region, it’s often used to thicken and flavor sauces and salsas, adding flavor without too much heat. Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts.

Chipotle Chili Powder

Chipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground, often in the Chihuahua region of Mexico. They add a similar heat as fresh jalapeno, but with a more complex flavor. Earthy and rich, chipotle powder is a quick way to instill a little smokiness into dishes when you can’t fire up the grill, and blends well with brown sugar for salty-sweet rubs or margarita salt.

Aleppo Chili Flakes

Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruity aromas, cumin-like earthiness, and hints of sun-dried tomato---and yes, it is as delicious as it sounds. A little sprinkle of this beautiful, deep red chili flake will enhance the flavors of any dish you make, acting in the same way as salt (but with a mild, slow-building heat!) We stan the Aleppo pepper!

Urfa Chili Flakes

Sometimes called Urfa Biber, this Turkish chilli is truly a delight. Beautiful burgundy flakes take your pizza, roasted veggies, and grilled proteins to the next level. Its smoky, sour, dimensional heat might just become a tableside go-to!

Made in Ashville, NC