Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts.
- Recommended Uses: Complimenting dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard-boiled eggs olive oil, and bread.
- 1.76 oz Glass Jar
- Made in the United States
Hazelnuts (Grown in Oregon), Coriander, Cumin, Cayenne, Salt, Sesame Seed.
Made in a facility that processes nuts and wheat products.
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