Cashew Butter Masala (Vegan)
Unveiling the first vegan butter masala simmer sauce crafted with organic coconut cream. This luscious, mildly-spiced sauce takes me back to savoring the delectable flavors of dhabas in north India alongside dear family on road trips. I formulated my rendition of the beloved recipe with pure cashew butter and coconut cream in place of butter, for a lighter, vegan alternative as irresistible as the classic.
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