In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which reminds me of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika, and preserved lemon.
- Recommended Uses: Use as a spread, with a cheese platter, on charcuterie, or as a paste or marinade for meat, vegetable, and fish dishes.
- 9 oz Glass Jar
- Made in the United States
Sun-Dried Tomatoes (Sulfites), Organic Extra Virgin Olive Oil, Organic Cumin, Organic Paprika, Cilantro, Garlic, Preserved Lemons (Potassium Sorbate & Citric Acid), Water, Salt
Made in a facility that processes nuts and wheat products.
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