Louisiana Collection

We're bringing the bayou to YOU with this collection of three delicious seasonings inspired by the flavors of Louisiana's diverse and distinct culinary traditions. You won't need to travel down South to create your own  "Louisiana" boil or blackened fish recipe. 

Ingredients 

• Blackening Rub - Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram
• Creole Seasoning - Paprika, Garlic, Onion, Black pepper, Thyme, Mediterranean Oregano, Basil, Celery Seed, Light Chilli Powder
• Cajun Seasoning - Garlic, Smoked Paprika, Onion, Spanish Paprika, Black Pepper, Cayenne, Thyme, Parsley, Red Pepper

Allergen Information 

Are your spices gluten-free?

Yes, all but three! We adhere to a strict and robust allergen safety program in our factory. Our Modena Balsamic Rub, Chaat Masala, and Tandoori Masala do contain trace amounts of wheat. This is processed on some shared equipment, which we sanitize and test for allergens after each run.

Are your spices Kosher?

We are not certified kosher, but our spices are free of unlisted ingredients and our facility is meat, nut, dairy, and egg free.

What about peanut-free?

Yes, we are a peanut-free facility! We do not process nuts in our facility, and we only purchase ingredients that have already been tested. We also have an allergen safety protocol that is followed during the production of your spices.