Special Blends Tasting Collection

What’s Included?

Modena Balsamic Rub

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades.

Cowboy Grilling Rub

Well y'all, we've perfected the ultimate fireside companion and saddling up for a whole new rodeo. This updated blend will have your boots scootin'! With spicy, smoky, herbaceous, this rub will enhance just about anything that touches the grill. Yeehaw!

Carolina BBQ Rub

If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and punchy yellow mustard, this BBQ rub is perfect for pork, poultry, or roasted potatoes. Apply generously before grilling, roasting, or slow-cooking.

Honey & Herb Rub

This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. Simply add to fish before cooking or grilling. An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.

Black Pepper & Coriander Seasoning

Citrusy and lightly spicy, with the added zip of mustard, black pepper, and garlic, this all-in-one blend is pre-mixed for maximum flavor with minimum effort. The zippy, lemon-like freshness of the crunchy coriander adds a bright top-note to the otherwise earthy, peppered flavors. The combo would go well with light meats like pork or chicken but is equally well-suited to sprinkling over sautéed vegetables.

Mustard & Tarragon Seasoning

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin.

Herbs De Provence

Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.

Lemon Pepper Seasoning

Like ebony and ivory, the flavors of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on everyone's favorite zesty seasoning. Sprinkle some on fish, chicken, or broccolini!

Cajun Seasoning

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.

Berbere

Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.

Made in Ashville, NC